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Discover the workshops and training courses I've attended to enhance my creative pastry skills. Each experience has contributed to shaping my creations and my culinary world.
Professional workshops
Chef Sarah EMTIR & Chef Latifa ZEROUAL
Gourmet Kiss - March 2022 - Chef Sarah Emtir
Techniques: trompe-l'œil entremets & magnums
Optical illusion apple
Glossy lips
Magnum Dessert
Low GI Pastries - August 2022 - Chef Sarah Emtir
Strawberry/rhubarb tacos
Chocolate & buckwheat dessert (low GI)
Gluten free / Lactose free / Low GI - September 2022
Chef Sarah Emtir
Vanilla, almond, and praline dessert (low GI)
Saint-Honoré - July 2023 - Chef Latifa Zeroual
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Saint-Honoré number cake style (vanilla, caramel)
Pastries - November 2023 - Chef Latifa Zeroual
Techniques: PLF, lathe
Chocolate/hazelnut babka
Puff pastry brioche
Cruffin mango/passion fruit
Low GI Strawberry - June 2024 - Chef Sarah Emtir
Low glycemic index strawberry
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